PME PROFESSIONAL
PME Professional Diploma in Cake Decoration
Master Trainer Puan Norwati Abu Bakar
Next intake:
Sugar Flowers Module : 18-22 May (Intensive 5 days)
Sugarpaste Module : 24-29 May (Intensive 5 days)
Sugar Flowers Module : 4,11,18,25 July and 1 August (Once a week)
The Intensive 5-day Course is specially for outstation participants as it would be a hassle to travel on a weekly basis.
The weekly course is specially for people who are working on weekdays and can come to class on weekends.
Nonetheless, all the lesson plans remains the same.
Course Fee:
- RM2800 per module - Sugar Flowers and Royal Icing
- RM2900 per module - Sugar paste
(a 5% discount is given to for all the course fees if participants decided to take on ALL 3 courses and 10% discounts on PME items and books apply as well)
PME PROFESSIONAL DIPLOMA/MASTERS CERTIFICATE IN CAKE DECORATION
The United Kingdom is the oldest and leading group of cake decorators, where many of the evolvement of new techniques and ideas in the cake decorating world originates and traditional ones are still practised till today and applied worldwide.
PME COMPANY BACKGROUND
¨ PME stands for Precision Machining Engineers, established in 1956
¨ Initially provided a range of engineering services to local business, supplied products and components such as medical and musical instruments
¨ In the early 1970s , it became involved in the cake decorating world when asked by the Army catering corps to produce 2000 stainless steel royal icing rulers
¨ This soon led to the formation of PME Sugarcraft Ltd, and has since gained a name in the industry for producing durable, precise and fine cake equipments, mainly used by the cake professionals.
¨ Almost every serious cake decorator would have at least 1PME modelling tool in their tool basket!
The Masters certificate is made up of 3 individual modules:
¨ A professional Diploma is awarded on completion of Each of the above module
¨ Each module is a complete separate course and it is not essential to complete all 3 modules
¨ However, on completion of ALL the 3 modules a MASTERS Certificate is awarded
¨ The courses are designed specifically for anyone anticipating selling cakes either to family & friends or as a commercial biz,
¨ It is a combination of Basic techniques and creative styling combined with a professional business approach, including pricing and costing guidelines and business essentials requirements
¨ The Masters certification is not a government accredited one but PME’s own award.
Module 1 - Sugarpaste
- - Basic Techniques
- - Coating, Crimping & Embossing
- - Fabric Effects, Textured Drapes, Frills, Ribbons, Bows and Sugar Embroidery
- - Modelling fun Figures
- - Textures, Inlay & Applique
- - Stacked Cake, Design & Handling
- - Designing Celebration Cakes & Color Balance
- - Basic Business Guidelines
- - Copyright & License
Module 2 - Sugar Flowers
- - Basic Techniques
- - Unwired & Wired Flowers
- - Fantasy Flowers, Roses, Orchids, Lilies, Cherry Blossoms, Gerbera, Chrysanthemums, Freesia, Dahlia, Garden Pinks, Black Berries
- - Seasonal Flowers
- - Alternatives to Sugar Flowers
- - Arranging Sugar Flowers
- - Decorating cake stands & knives
- - Costing & Pricing
Module 3 - Royal Icing
- - Basic Techniques
- - Coating, Templates, Scroll Borders
- - Runout Collars & Extension Borders
- - Brush Embroidery, Lace Designs, Runout Motifs
- - Cake Balance - Multi Tiered Cakes
- - Packaging, Transport & Delivery Costs
- - Pricing Guidelines
- - Delivery Charges
- - Assembly & Presentation
NOTE:
Each module is a complete separate course and it is not essential to complete all THREE modules. The Masters Certificate will only be awarded as and when all THREE modules have been completed.
Course fee is inclusive of:
A Selection of PME tools that will be used during the whole module (please refer to the list below)
PME textbooks
Raw Materials
List of PME tools that will be used in the modules are listen as below. Please take note that some of the tools listed are included in the fee (for participants to keep).
Sugar Flowers Module
1. Creating Celebration CAkes & Sugar FLowers
2. PMe Professional Diploma in Sugar Flowers Module Booklet
3. Kit of 8 Modelling Tools
4. Carnation Cutter Set of 3
5. Cattleya Orchid Flow/ Petal Cutter Set of 3
6. Cymbidium Orchid Flo/ Petal Cutter Set of 2- Medium
7. Daisy Marguierite Plunger Cutter Set of 4
8. Blossom Flower Plunger Cutter Set of 4
9. Five Petal Cutter Set of 4
10. Mexican & Flower Foam Pad set of 2
11. Freesia Cutter
12. Veined Holly Leaf Plunger Cutter
13. Heart/ Arum Lily Flow FLow/ Petal Cutter Set of 3
14. Plain Fluted Oval Plaque 127mm
15. Polythelene ROlling Pin 9″ Non Stick
16. Calyx Cutter Set of 3
17. Veined Rose Leaf Plunger Cutter Set of 3
18. Veined Sunflower/Daisy/Gerbera Set of 3
Sugar Paste Module
1. Creating Celebration CAkes & Sugar FLowers
2. PME Professional Diploma in Sugarpaste Module Booklet
3. Eyelet Cutter
4. Kit of 8 modelling tools
5. Impre Basketweave Rolling Pin
6. Calyx Cutter Set of 3
7. CLosed curve serrated Crimper
8.Creative Plaque Rose. Rose Spray & Plain Set of 3
9. Closed Scallop Serrated Crimper
10. Blossom/Forget me Not flower cutter set of 3
11. Flower Blosson Plunger Cutter set of 4
12. Crinoline Frill Cut/Broderie Anglaise
13. Ribbed Smocking Rolling Pin
14. Triple Scallop Closed Plain Crimper
15. Easyflow Smother.Polisher
